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(Remixed) "Where in the Concrete Jungle Will Trois Femmes Pop Up?"- The Russian Tea Room

    (Thanks to theepochtimes for the 1st pic)


    the decor

    Pumpernickel bread w/ butter (had to pick between pumpernickel or multi grain)

    Tea Room Market Salad

    Goat Cheese & Wild Mushroom Blinchici

    Bouef a la Stroganaff

    Traditional Vanilla Cheesecake

    Chocolate Pyramid

    My lovely mum enjoying her dessert



    This is a special edition to our usual, "Where In The Concrete Jungle Will Trois Femmes Pop Up?" series. This specific location has been around since 1927 and I thought it would be a wonderful idea to share it with you, even though my sistas were not with me. I promised my mom a while back that I would treat her to brunch at The Russian Tea Room and the day finally arrived....

    My Mum has been to The Russian Tea Room about 30 years ago, with her boyfriend at the time and she spoke of the atmosphere as exotic-tiny private booths, where the waiters had to go through a set of hanging beads to take your order and bring you food. I had so many different images of the place, since I have never been. The times have changed and they're no more beads and tiny booths. We were led upstairs in an elevator, after checking our coats in the basement to a comfy red booth (no beads) with a huge faux Faberge tree overhead. To our surprise while looking at the menu, we caught the last day of NYC's Restaurant Week Prix-fixe Menu, so we went for that:

    Restaurant Week Menu Winter 2011
    (Choose one from each)

    Appetizers:
    Tea Room Market Salad (my app; all the ingrediants were so fresh, I enjoyed that the salad was not sopping in dressing-just lightly coated in dressing)
    Mixed field greens with shaved carrots, cherry tomatoes, shaved fennel with a
    lemon honey vinaigrette.
    Traditional Tea Room Red Borscht (mom's app;
    Pickled red beets, seasonal vegetables and dill in a short rib broth served with
    braised beef pirozhki.
    Goat Cheese and Wild Mushroom Blinchiki
    Chestnut crepe filled with mushrooms and melted onions topped
    with duck rillettes and finished with duck pomegranate reduction.

    Entrees
    Boeuf à la Stroganoff (our choice; yummmay! The beef was tender and the noodles were some of the best I had and cooked just right-not too mushy)
    Red wine braised beef short ribs with house-made
    buckwheat noodles, wild mushrooms and porcini cream.
    Kulebiaka
    Salmon with slow cooked onions, mushrooms and vegetables
    wrapped in pastry, with baby mixed beets, turnips and parsnips.
    Chicken Marechale
    Pan seared chicken breast with mushrooms, mashed potatoes
    and baby carrots.

    Dessert
    Chocolate Pyramid
    (this was okay, definitely for chocolate lovers)
    Bittersweet chocolate mousse with a raspberry filling.
    Traditional Cheesecake
    Vanilla
    (was a bit on the dry side, could have used more syrup)

    ($24.07 per person for Lunch $35.00 per person for Dinner)


    Our lunch at The Russian Tea, was a nice experience. Yummy food and great company. I would not usually visit places like this, but one of the great things about Restaurant Week is, it gives you the opportunity to try these higher end eatery's you don't often get a chance to visit.


    Enjoy an elegant dining experience, make your reservations
    here.


    Located at 150 West 57th Street, New York, NY 10019 (right next door to Carnegie Hall)
    telephone: 212.581.7100


    *trois femmes

Post Title

(Remixed) "Where in the Concrete Jungle Will Trois Femmes Pop Up?"- The Russian Tea Room


Post URL

http://celebrityfashionss.blogspot.com/2011/02/remixed-in-concrete-jungle-will-trois.html


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